The best pancakes ever

Bulgarian recipes

Ingredients

for 12

3/4 cup (180 ml) flower

1 cup (240 ml) milk

2 big eggs

pinch salt

1 tsp sugars powder

1 tsp vanilla

1 tsp oil

1 tbsp (14 g) butter

Preparation

Bit all liquids together with the sugar without the milk. Add the 1/3 flower and 1/3 milk. Bit well and repeat.
Let them stay for a 30 min. “fry” them on 5 (from 10)  an serve them by your wish