Saturday, May 29, 2010

glycemic index 50 food list

  • Low GI diets help people lose and manage weight
  • Low GI diets increase the body's sensitivity to insulin
  • Low GI carbs improve diabetes management
  • Low GI carbs reduce the risk of heart disease
  • Low GI carbs improve blood cholesterol levels
  • Low GI carbs can help you manage the symptoms of PCOS
  • Low GI carbs reduce hunger and keep you fuller for longer
  • Low GI carbs prolong physical endurance
  • High GI carbs help re-fuel carbohydrate stores after exercise
  • How to Switch to a Low GI Diet

    The basic technique for eating the low GI way is simply a "this for that" approach - ie, swapping high GI carbs for low GI carbs. You don't need to count numbers or do any sort of mental arithmetic to make sure you are eating a healthy, low GI diet.

    • Use breakfast cereals based on oats, barley and bran
    • Use breads with wholegrains, stone-ground flour, sour dough
    • Reduce the amount of potatoes you eat
    • Enjoy all other types of fruit and vegetables
    • Use Basmati or Doongara rice
    • Enjoy pasta, noodles, quinoa
    • Eat plenty of salad vegetables with a vinaigrette dressing

     

     

     

    Cherries 22
    Grapefruit 25
    Prunes 29
    Apricots, dried 30
    Apple 38
    Peach, canned in juice 38
    Pear, fresh 38
    Plum 39
    Strawberries 40
    Orange, Navel 42
    Peach, fresh 42
    Pear, canned 43
    Grapes 46
    Mango 51
    Banana 52
    Fruit Cocktail 55
    Papaya 56
    Raisins 56
    Apricots, fresh 57
    Kiwi 58

     

    All Bran with Fiber 38
    Muesli 43
    Bran Buds 47
    Oatmeal 52
    Oat Bran

    55

    Bran Chex 58
    Raisin Bran 61
    Cream of Wheat 66
    Quick (One Minute) Oats 66
    Pancakes 67

     

    Broccoli

    10

    Cabbage 10
    Lettuce 10
    Mushrooms 10
    Onions 10
    Red Peppers 10
    Carrots 49
    Green peas 48

     

    Low Calorie Fruit Spread  
    Fructose 19
    Marmalade 48
    Honey 55
    Jams 65
    Sucrose (granulated table sugar) most 58-65

     

    Milk, regular (full fat)

    27

    Milk, skim -

    32

    Yogurt without added sugar -

    14-23

       
       
       
       
       
       
       

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    Tuscola, il, United States
    Currently, I am an MBA student at EIU. This blog will follow my studies in Corporate taxation