How to Switch to a Low GI Diet
The basic technique for eating the low GI way is simply a "this for that" approach - ie, swapping high GI carbs for low GI carbs. You don't need to count numbers or do any sort of mental arithmetic to make sure you are eating a healthy, low GI diet.
- Use breakfast cereals based on oats, barley and bran
- Use breads with wholegrains, stone-ground flour, sour dough
- Reduce the amount of potatoes you eat
- Enjoy all other types of fruit and vegetables
- Use Basmati or Doongara rice
- Enjoy pasta, noodles, quinoa
- Eat plenty of salad vegetables with a vinaigrette dressing
| Cherries | 22 |
| Grapefruit | 25 |
| Prunes | 29 |
| Apricots, dried | 30 |
| Apple | 38 |
| Peach, canned in juice | 38 |
| Pear, fresh | 38 |
| Plum | 39 |
| Strawberries | 40 |
| Orange, Navel | 42 |
| Peach, fresh | 42 |
| Pear, canned | 43 |
| Grapes | 46 |
| Mango | 51 |
| Banana | 52 |
| Fruit Cocktail | 55 |
| Papaya | 56 |
| Raisins | 56 |
| Apricots, fresh | 57 |
| Kiwi | 58 |
| All Bran with Fiber | 38 |
| Muesli | 43 |
| Bran Buds | 47 |
| Oatmeal | 52 |
| Oat Bran | 55 |
| Bran Chex | 58 |
| Raisin Bran | 61 |
| Cream of Wheat | 66 |
| Quick (One Minute) Oats | 66 |
| Pancakes | 67 |
| Broccoli | 10 |
| Cabbage | 10 |
| Lettuce | 10 |
| Mushrooms | 10 |
| Onions | 10 |
| Red Peppers | 10 |
| Carrots | 49 |
| Green peas | 48 |
| Low Calorie Fruit Spread | |
| Fructose | 19 |
| Marmalade | 48 |
| Honey | 55 |
| Jams | 65 |
| Sucrose (granulated table sugar) most | 58-65 |
| Milk, regular (full fat) | 27 |
| Milk, skim - | 32 |
| Yogurt without added sugar - | 14-23 |
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