How to Switch to a Low GI Diet
The basic technique for eating the low GI way is simply a "this for that" approach - ie, swapping high GI carbs for low GI carbs. You don't need to count numbers or do any sort of mental arithmetic to make sure you are eating a healthy, low GI diet.
- Use breakfast cereals based on oats, barley and bran
- Use breads with wholegrains, stone-ground flour, sour dough
- Reduce the amount of potatoes you eat
- Enjoy all other types of fruit and vegetables
- Use Basmati or Doongara rice
- Enjoy pasta, noodles, quinoa
- Eat plenty of salad vegetables with a vinaigrette dressing
Cherries | 22 |
Grapefruit | 25 |
Prunes | 29 |
Apricots, dried | 30 |
Apple | 38 |
Peach, canned in juice | 38 |
Pear, fresh | 38 |
Plum | 39 |
Strawberries | 40 |
Orange, Navel | 42 |
Peach, fresh | 42 |
Pear, canned | 43 |
Grapes | 46 |
Mango | 51 |
Banana | 52 |
Fruit Cocktail | 55 |
Papaya | 56 |
Raisins | 56 |
Apricots, fresh | 57 |
Kiwi | 58 |
All Bran with Fiber | 38 |
Muesli | 43 |
Bran Buds | 47 |
Oatmeal | 52 |
Oat Bran | 55 |
Bran Chex | 58 |
Raisin Bran | 61 |
Cream of Wheat | 66 |
Quick (One Minute) Oats | 66 |
Pancakes | 67 |
Broccoli | 10 |
Cabbage | 10 |
Lettuce | 10 |
Mushrooms | 10 |
Onions | 10 |
Red Peppers | 10 |
Carrots | 49 |
Green peas | 48 |
Low Calorie Fruit Spread | |
Fructose | 19 |
Marmalade | 48 |
Honey | 55 |
Jams | 65 |
Sucrose (granulated table sugar) most | 58-65 |
Milk, regular (full fat) | 27 |
Milk, skim - | 32 |
Yogurt without added sugar - | 14-23 |
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