Strawberry Ice Cream

SERVES 3

Ingredients

• 1 1/2 cups milk
• 1/2 cup milk
• 1/4 cup whipping cream, heavy
• 1/4 cup sugar
• 1 cup strawberry, frozen
• 1/4 teaspoon vanilla extract

Directions

1. Combine 11/2 c of the milk, whipping cream and sugar, and then stir to dissolve sugar. Fill one 16 cube ice cube tray with the mixture. Freeze for at least 3 hours, or until frozen solid.

2. Place ice cream cubes in the Master Prep Pitcher and then add frozen strawberries, strawberry syrup, vanilla extract and the remaining 1/2 c of milk over top. Secure the Pitcher's top and pulse for 10-15 seconds, until smooth and creamy.

3. Serve garnished with a drizzle of strawberry syrup or fresh strawberries.