Roasted Chicken Pesto Salad

Ingredients

• 1/4 onion, small, red
• 2 cups chicken, cooked, roasted
• 1/3 cup olive, black
• 1/3 cup mayonnaise
• 3 tablespoons basil pesto, fresh

Directions

1. Place all ingredients in Mini Master Prep Bowl, onion at the bottom with all other ingredients layered on top. Secure top and pulse in quick bursts for about 5 seconds, until your desired consistency.

2. Serve in sandwiches, pita pockets or over a mixed green salad garnished with tomato and fresh mozzarella cheese.