Olive Tapenade

SERVES 8 (change servings and units)

Ingredients

• 3 garlic cloves, peeled
• 1 cup black olives, pitted
• 1 cup green olives, pitted
• 1 cup kalamata olive, pitted
• 1/3 cup olive oil
• 2 teaspoons lemon zest
• 1/4 teaspoon black pepper, ground
• 2 tablespoons parsley, fresh

Directions

1. Place all ingredients in the Mini Master Prep Bowl, garlic at the bottom and parsley on top. Secure the top and pulse 5-7 times, until chunky, but well combined.

2. Serve with crackers or on toasted bread rounds.

3. BOB'S TIPS: Drain and add a small jar (4oz) of roasted red peppers to bring a little more color (and flavor!) into your next party. Sun-dried tomatoes are yet another great addition.