Italian Style Meatballs

Ninja
26 min | 1 min prep
By: mightyro_cooking4u
SERVES 4 (change servings and units)

Ingredients

• 1 lb beef (round or shoulder roast, cut into 1 to 2 inch pieces)

• 1/3 cup breadcrumbs, Parmesan Herb

• 1/3 cup milk

• 1 egg, large

• 2 ounces cheese, Parmesan

• 2 cloves, garlic, peeled

• 1 tablespoon parsley flakes

• 1/2 teaspoon oregano, dry

• 1 teaspoon salt

• 1/2 teaspoon black pepper, ground

Directions

1. Place all ingredients in Master Prep Bowl. Secure top and pulse for 10-15 seconds, until meat is ground.

2. Carefully remove blades from Pitcher, and then scoop outr meatball mixture, one extremely rounded tablespoon at a time. Use your palms to form into perfectly round balls.

3. Cook using your favorite method for cooking meatballs, or bake on a greased sheet pan in a 350 degree oven for about 25 minutes; until a meat thermometer registers the internal temperature has reached 160 degrees.

4. Serve over pasta with marinara sauce or on hoagie rolls with sauce and provolone cheese.

5. BOB'S TIPS: For even moister meatballs, simmer them in marinara sauce for 20-30 minutes until cooked through. If sauce reduces too much , add a little bit of water to thin it out(though, you have to love a hearty tomato sauce).