Decoration recipes

Fondant Recipe

4lb bag of powdered sugar
1 packet of Knox© gelatin
½ cup of cold water
8-16 oz. Of glucose
1/3 cup of Crisco©
3 teaspoons Sugarpaste© Gums
1 teaspoon of flavoring

Mix the gelatin with cold water. Set aside. Mix powdered sugar and gums. Make a well in the center. Melt the gelatin over hot water or microwave for one minute. Mix dissolved gelatin, flavoring and glucose. Pour into well of powdered sugar mix. Add Crisco©. Mix with dough hook or by hand. Knead on smooth surface dusted with powdered sugar. Mix until smooth.
To store: wrap with plastic wrap then seal in plastic Ziploc© bag.

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