No-Cook Cranberry Sauce Recipe

• Active Time: 10 minutes
• Total Time: 10 minutes
• Yield: 12

INGREDIENTS

• 1 bag (12 oz) cranberries, picked over
• 1⁄2 orange, cut up (with peel), seeds removed
• 1⁄2 apple, cored, cut up (with peel)
• 3⁄4 cup sugar, or to taste
• 1 pack  Jelly-o cherry taste

PREPARATION

Put all ingredients in a food processor and pulse until fruit is finely chopped. Makes 2 3⁄4 cups.
Prepare the Jelly-o by the instruction
Combine
Refrigerate in covered serving bowl

Planning tip: Can be made up to 2 days ahead. Refrigerate in covered serving bowl.