thanks to http://www.recipezaar.com/
in BG
Ingredients
- 2 tablespoons vegetable oil
- 2 lbs beef round roast, cubed
- 2 onions, diced
- 1/2 cup water
- 2 lbs fresh green beans, trimmed and halved
- 1 1/2 teaspoons allspice
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1 (16 ounce) can canned tomatoes, chopped
- 1 (15 ounce) can tomato sauce
Directions
- Heat the oil in a skillet over medium heat; brown the beef in the hot oil for 10 minutes.
- Stir in the onions and 1/2 cup water; cover, reduce heat to low, and simmer 15 minutes, stirring occasionally.
- Mix the green beans, allspice, pepper, and salt into the mixture; cover and simmer another 15 minutes.
- Add the tomatoes and tomato sauce; cover with water; cover and simmer another 45 minutes.
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