Sunday, January 24, 2010

Oil Smoke Points





SORTED BY TEMP SORTED BY NAME
200's
225 F: Canola Oil, Unrefined
: Flaxseed Oil, Unrefined
: Safflower Oil, Unrefined
: Sunflower Oil, Unrefined
300's
320 F: Corn Oil, Unrefined
: High-Oleic Sunflower Oil,
Unrefined
: Olive Oil, Unrefined
: Peanut Oil, Unrefined
: Safflower Oil, Semi-Refined
: Soy Oil, Unrefined
: Walnut Oil, Unrefined
325 F: Shortening, Emulsified
Vegetable†
330 F: Hemp Seed Oil¥¥
350 F: Butter (Good Eats)
: Canola Oil, Semi-Refined
: Coconut Oil†
: Sesame Oil, Unrefined
: Soy Oil, Semi-Refined
356-370 F: Vegetable Shortening
361-401 F: Lard
375 F: Olive Oil (Good Eats)
389 F: Macadamia Nut Oil††
400's
400 F: Canola Oil, Refined
: Walnut Oil, Semi-Refined
406 F: Olive Oil, Extra Virgin*
410 F: Corn Oil (Good Eats)
: Sesame Oil**
420 F: Cottonseed Oil †
: Grapeseed Oil ¥
: Olive Oil, Virgin**
430 F: Almond Oil***
: Hazelnut Oil***
435 F: Canola Oil (Good Eats)
438 F: Olive Oil*
: Rapeseed Oil***
440 F: Peanut Oil†
: Sunflower Oil†
450 F: Corn Oil, Refined
: High-Oleic Sunflower Oil,
Refined
: Peanut Oil, Refined
(Good Eats)
: Safflower Oil, Ref.
(Good Eats)
: Sesame Oil, Semi-Refined
: Soy Oil, Refined
: Sunflower Oil, Semi-Refined
460 F: Olive Pomace Oil**
468 F: Olive Oil, Extra Light*
485 F: Grapeseed Oil**
495 F: Soy Bean Oil†


500's

510 F: Safflower Oil†
520 F: Avocado Oil, Refined


Almond Oil***              430 F
Avocado Oil: Refined 520 F
Butter (Good Eats) 350 F
Canola Oil: Unrefined 225 F
Semi-Refined 350 F
Refined 400 F
(Good Eats) 435 F
Coconut Oil† 350 F
Corn Oil: Unrefined 320 F
(Good Eats) 410 F
Refined 450 F
Cottonseed Oil† 420 F
Flaxseed Oil, Unrefined 225 F
Hazelnut Oil*** 430 F
Hemp Seed Oil¥¥ 330 F
Grapeseed Oil¥ 420 F
Grapeseed Oil** 485 F
Lard 361-401 F
Macadamia Nut Oil†† 389 F
Olive Oil: Unrefined 320 F
(Good Eats) 375 F
Extra Virgin* 406 F
Virgin** 420 F
Olive Oil* 438 F
Pomace Oil** 460 F
Extra Light* 468 F
Peanut Oil: Unrefined 320 F
Peanut Oil† 440 F
Peanut Oil, Refined
(Good Eats) 450 F
Rapeseed Oil*** 438 F
Safflower Oil: Unrefined 225 F
Semi-Refined 320 F
Refined (Good Eats) 450 F

Safflower Oil† 510 F
Sesame Oil : Unrefined 350 F
Sesame Oil**: 410 F
Semi-Refined 450 F
Shortening, Emulsified

Vegetable† 325 F
Shortening, Vegetable 356-370 F
Soy Oil: Unrefined 320 F
Semi-Refined 350 F
Refined 450 F
Soy Oil† 495 F
Sunflower Oil†: 440 F
Unrefined 225 F
Semi-Refined 450 F
Walnut Oil, Unrefined 320 F
Semi-Refined 400 F
High-Oleic Sunflower Oil,
Unrefined 320 F
Refined 450 F

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Tuscola, il, United States
Currently, I am an MBA student at EIU. This blog will follow my studies in Corporate taxation