Many thanks to Lubka БГ версия
That is one very Bulgarian breakfast. No need to say - one of my favorite. Reminds me home and I almost can feel again the wonderful smell of hot sunflower oil, fried dough, wood stove and mom.
Ingredients
| 2 eggs |  |
| *My cup is 250ml |
Preparation
Mix everything and leave aside sprinkled with flower and covered with cloth to prove.
The dough is very soft and sticky.
Before you use it, you need to stir it and add a little bit more flower until the moment the dough does not stick anymore to the sides of the bowl .
Take pieces size of a golf ball and make a flat shapes as you desire. To work easier with this sticky dough you can dip your fingers and the dough in a bowl of oil or water.
Fry them in oil in medium high heat, as much, as you desire. They come very soft with neutral taste. You can serve them sprinkled with powder sugar, maple syrup, jam, preserve, and/or sprinkled with feta crumbs.
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