Fresh Tomato Salsa

• 1/2 of 1 onion, cut in half
• 1 jalapeno pepper, ends trimmed and seeds scraped out
• 2 tomatoes, tops trimmed off and quartered
• Juice of 1 lime
• 1/2 cup fresh cilantro
• Salt and pepper to taste

Place all ingredients in the Mini Master Prep Bowl, onion first and cilantro last. Secure the top and pulse 2-3 times for a chunky salsa. Pulse a few times more for a smoother salsa or taco sauce.
Salt and pepper to taste and serve with tortilla chips, tacos or burritos.
Serves 4
Bob's Tip: To make a quick and easy tortilla dip, add 1 batch of Fresh Tomato Salsa to 1 tub of sour cream (16 ounces). Stir until well combined and dip in!