Rolled Butter Cream Icing

1 cup shortening
1 cup corn syrup
1 teaspoon any flavoring
1 teaspoon vanilla
6-7 cups of Confectioners Sugar

Beat shortening in a mixer until smooth and creamy. Add corn syrup and desired flavorings. Blend together. Add 2-3 cups of the sugar to the shortening mixture. Knead in enough of the remaining sugar to make a flexible dough mixture. Wrap well and cover so it doesn’t dry out.